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Replacing sake in asian recipes hey askculinary, i have been watching a lot of videos from the youtube channel cooking with dog (great channel for asian recipes), and i've noticed that many of the recipes. That’s it… no garlic, ginger,. Gyudon but no sake available i want to make gyudon but i only have dashi, mirin and soy sauce around

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Is it still possible for me to make gyudon It’s made with equal parts (by volume) of soy sauce, sake, and sugar My parents are a bit sensitive towards alcohol so we dont really.

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Japanese sake and chinese wine are commonly used in preparing ingredients to wash the fishy smell out of seafood and bloody/dirty smell out of meat or offal

So in this sense, sake is not used to add any flavor, rather it's only used to enhance or support the main ingredient What you use as an alcohol/sake substitute will depend on what the sake is being used for in. A common substitute for sake is sherry Mirin is basically sake with a large amount of sugar

I personally don't use any sweet. At least here, good quality teriyaki sauce that's made from real sake is both easier to find and cheaper than sake But one option for sake substitute would be to make rice wine yourself. Cooking sake, like other cooking wines, is loaded with salt

It probably won't taste like as nice of a wine, and if you reduce it down far you need to consider the salt content you're adding to your dish

For either shaoxing, sake or with a little sugar added for mirin It doesn't taste the same but it'll fill a very similar roll I wanted to make miso salmon as part of a project for a cooking program i'm participating in but my parents don't want me to cook anything with alcohol There’s probably no japanese recipe that’s easier to make (or more misunderstood) than teriyaki sauce