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The peach (prunus persica) is a deciduous tree that bears edible juicy fruits with various characteristics This peach variety guide helps you choose the right variety of peach for eating fresh, home canning, freezing and preserving. Though from the same species, they are regarded commercially as different fruits.

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The nutritious peach is full of antioxidants and may improve heart health, aid digestion, and protect against moisture loss in your skin, among other benefits. Peach fuzz helps protect the fruit from bugs and water damage. One medium peach can give you as much as 6% to 9% of the fiber your body needs each day

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Peach is a economically important fruit tree grown throughout the warmer temperate regions of both the northern and southern hemispheres for its sweet fruits

Peaches are widely eaten fresh and are also baked in pies and cobblers Canned peaches are a staple commodity in many regions. Although peach is far from a superfood, it can play an important role in health as part of a healthful, balanced diet. The natural compounds in peaches also lower inflammation

Some lab studies have suggested that peach extracts may slow the growth of cancer cells, especially in colon and breast cancers However, more research is needed. You should learn to love your peach fuzz — and no, i’m not referring to the facial hair Peaches are a valuable source of nutrition, and peach nutrition helps your body fight free radicals, prevent cancer and protect your heart from disease.

Placing unripe fruit in a brown paper bag at room temperature can speed up the ripening process

Once ripe, store peaches in the refrigerator Peaches can be baked, broiled, sautéed, or grilled